Every morning, my child asks for either pancakes or muffins. This morning happened to be muffins. We hadn't tried making muffins yet, and I'm glad we did! This recipe was pretty simple, and I can adjust it to make bread, and instead of bananas add zucchini. Because zucchini bread always sounds good!
2 cups flour ( I used Better Batter-a gluten free all purpose flour blend)
3/4 tsp baking soda
dash of salt
3 ripe bananas
1/4 cup plain Greek yogurt
1/4 cup honey
1/3 cup coconut oil
1 tsp cinnamon
1 tsp vanilla
Preheat oven to 350 degrees. Place paper liners into muffin tin. Mix dry ingredients in a medium mixing bowl, set aside. In a seperate bowl, mash bananas until most of the chucks are gone.
This recipe makes 12 muffins, and 2 muffins equal one yellow