Monday, December 7, 2015

Chicken Noodle Soup

I had to make one of my favorites, a classic, 21 day fix approved. It's quick, easy, and perfect when your sick, homesick, or feeling blue.

Chicken Noodle Soup
3 large chicken breasts (or 4 if you have smaller chicken breasts)
2-3 carrots, peeled and sliced
3 celery stalks, sliced
32 oz organic chicken stock
1/2 onion, diced
1 tsp basil 
1/2 tsp dried oregano 
2 cups whole grain noodles
pepper to taste

In crock pot, add chicken, carrots, celery, onions, seasoning, and chicken stock. Set on low for 6 hours. After 6 hours, remove chicken and shred with two forks or cut into cubes. Replace chicken. Add noodles, cover. Leave for 20 minutes, or until noodles are cooked. 

Makes 8 servings, 1 red, 1 green and 1 yellow containers.

1 comment:

  1. Is one cup considered one serving of this soup?
    Thanks!

    ReplyDelete

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