Chicken Noodle Soup

I had to make one of my favorites, a classic, 21 day fix approved. It's quick, easy, and perfect when your sick, homesick, or feeling blue.

Chicken Noodle Soup

3 large chicken breasts (or 4 if you have smaller chicken breasts)

2-3 carrots, peeled and sliced

3 celery stalks, sliced

32 oz organic chicken stock

1/2 onion, diced

1 tsp basil 

1/2 tsp dried oregano 

2 cups whole grain noodles

pepper to taste

In crock pot, add chicken, carrots, celery, onions, seasoning, and chicken stock. Set on low for 6 hours. After 6 hours, remove chicken and shred with two forks or cut into cubes. Replace chicken. Add noodles, cover. Leave for 20 minutes, or until noodles are cooked. 

Makes 8 servings, 1 red, 1 green and 1 yellow containers.