Monday, October 26, 2015

One Pot Cheesy Sausage and Spinach Pasta

This was a very simple recipe, I would make some changes for the next time, like adding tomatoes. It also gave me some ideas for some future recipes. I'm loving these crock pot and one pot meals! So easy and quick, perfect for working and busy moms, or dads!

Cheesy Sausage and Spinach Pasta
1 tsp extra virgin olive oil
1 package of Aidell's sausage, sliced
1/2 onion, minced
16 oz chicken stock
2 cups pasta
2 cups spinach
1/2 tsp garlic powder
1/4 crushed red pepper
pepper to taste
1 cup mozzarella cheese

Heat oil in large pan on stove top over medium heat. Saute sausage and onion, stirring occasionally until sausage is browned on each side.
Add chicken stock, and bring to a boil.
Add pasta, cover.
Once pasta is cooked, about 5 minutes, add spinach and seasoning.
Stir frequently until spinach is cooked. Add mozzarella, stir. Enjoy.


  1. What are the container counts for this?

    1. A serving (about 1 cup) is 1 yellow 1/2 red, 1/2 green, 1/2 blue, and 1 tsp.

    2. Of course, you could add in more spinach and sausage to get 1 of each.

  2. About how many servings is this? Thank you-- it looks delicious!


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